Small Plates

Crispy Fried Calamari 9

Served with tartar sauce.

Crispy Fried Chicken 8

Fried chicken served with our special dipping sauce.

Padron Pappers with Cherry Tomatoes 6.5

Padron Pappers with sweet cherry tomatoes, garlic and crispy fried onions

Warm Potato Salad 6.5

Fried potato slices with red onion, parsley, capers, oregano, and a vinegar-olive oil dressing.

Burrata Salad 10

Burrata with heritage tomatoes, rocket, blueberry, strawberry, balsamic olive oil, and pistachios.

Panzanella Salad 8

Heritage tomatoes, baby cucumber, spring onion, basil, croutons, red wine vinaigrette, and olive oil. Served with mozzarella cheese.

Garden Salad 6

Lettuce, carrot, red cabbage, radish, cucumber, cherry tomatoes, red onion, pickles, lemon, and olive oil dressing.

Fried Sweet Potato 5.5

Oven-baked sweet potatoes with zahter and lemon oil.

Hottest Plates

Crispy Zucchini 6

Fried zucchini served with tahini and yogurt sauce.

Orange-Glazed Beetroot & Fennel 7.5

Beetroot and fennel in an orange glaze, topped with yogurt and a feta dip.

Spring Pilaf 6

Basmati rice with artichoke, spring onion, and dill.

Spinach Roots Salad 5.5

Spinach roots marinated in balsamic with bold, citrusy Tajin spice kick

Large Plates

Rib Eye & Asparagus 18.5

225g rib eye steak, grilled asparagus, and potato purée.

Roasted Aubergine & Meatballs 16

Meatballs with roasted aubergine, béchamel sauce, spicy butter sauce, and salad.

Creamy Lemon Chicken 15

Baked chicken breast in a creamy sour lemon sauce, served with vegetables.

Miso-Glazed Salmon & Noodles 18

Grilled salmon glazed with miso sauce, served with kimchi noodles and boiled vegetables.

Kale & Butter Beans 11

Kale, leeks, carrots, celery sticks, butter beans, and double cream, cooked with chorizo. Served with toasted sourdough.