Rib Eye & Asparagus 18.5

225g rib eye steak, grilled asparagus, and potato purée.

Roasted Aubergine & Meatballs 16

Meatballs with roasted aubergine, béchamel sauce, spicy butter sauce, and salad.

Creamy Lemon Chicken 15

Baked chicken breast in a creamy sour lemon sauce, served with vegetables.

Miso-Glazed Salmon & Noodles 18

Grilled salmon glazed with miso sauce, served with kimchi noodles and boiled vegetables.

Kale & Butter Beans 11

Kale, leeks, carrots, celery sticks, butter beans, and double cream, cooked with chorizo. Served with toasted sourdough.

Crispy Fried Chicken 8

Fried chicken served with our special dipping sauce.

Crispy Fried Calamari 9

Served with tartar sauce.

Spring Pilaf 6

Basmati rice with artichoke, spring onion, and dill.

Warm Potato Salad 6.5

Fried potato slices with red onion, parsley, capers, oregano, and a vinegar-olive oil dressing.

Orange-Glazed Beetroot & Fennel 7.5

Beetroot and fennel in an orange glaze, topped with yogurt and a feta dip.

Crispy Zucchini 6

Fried zucchini served with tahini and yogurt sauce.

Burrata Salad 10

Burrata with heritage tomatoes, rocket, blueberry, strawberry, balsamic olive oil, and pistachios.

Panzanella Salad 8

Heritage tomatoes, baby cucumber, spring onion, basil, croutons, red wine vinaigrette, and olive oil. Served with mozzarella cheese.

Garden Salad 6

Lettuce, carrot, red cabbage, radish, cucumber, cherry tomatoes, red onion, pickles, lemon, and olive oil dressing.

Fried Sweet Potato 5.5

Oven-baked sweet potatoes with zahter and lemon oil.